100% Arabica coffee, it was grown and processed by Esquipulas R.L. Huehuetenango.

The territory of Huehuetenango, located at the foot of the Cuchumatanes, has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems

The origin combined with the roasting give the cup an excellent balance between aromas and perfumes, with floral and chocolate citrus notes

The Slow Food Presidium involves over 200 small producers who grow and process coffee according to a production specification and which guarantees the quality (organoleptic, environmental and social) of the final product.

The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere. Pack of 250 grams.