The Kimel Plantation is a traditional landowner, where the Opai are the main tribe and is located in the Western Highlands, Waghi Valley

The estate is located along the Kimel River, from which it takes its name, has access to good, clean water for processing its crop, which is a prerequisite for growing quality coffee.

The method of processing by wet or "washed" combined with the roasting profile, give the coffee notes of sweet malted caramel, baked spices and chocolate with a little orange peel on the finish.

The estate also provides education for children and medical facilities for the workforce and dependents.

The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere. Pack of 500 grams.