Situated at a height of circa 2000 m on terraces outlining the mountain slopes, the Kenyan coffee plantations, shaded by banana trees, are a spectacular characteristic of the landscape.
The best Arabica qualities undergo a moist processing, of which derives the adjective “washed”, and are marked with a double “A” for their over-average dimensions. Both the quality and the authenticity of provenance are guaranteed by Compagnia dell’Arabica, which only selects the best Arabica qualities in the world for its collection.