the dry or "natural" processing, done in the country of origin, allows the grains to keep more sugars inside them.

Ayehu coffee comes from a Horizon / Ethio-Agriceft farm located in the Amhara region of northern Ethiopia, where they practice sustainable agriculture.

The roasting process and natural processing give the coffee in the cup sweetness and creaminess to the body, as well as notes of red fruits, caramel and cocoa

The plants are grown at a height of 1700-1900 masl, and belong to the ancient variety.

The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere. Pack of 250 grams.