BRASILE

Due to the particularly favorable environmental conditions, Brazil is the first world producer of coffee. Of the various qualities of Arabica cultivated there, Santos is certainly the most prized. Coming from the "fazendas" of the state of Minas Gerais, it takes its name from the port of Santos, where the bags of coffee not yet roasted are shipped. 

FLOVARS : Dried fruit and cocoa

COLOMBIA

In the mid-morning or afternoon break, the sweet taste and sweet aroma of this coffee offer stimulating pleasure. In Colombia, on the volcanic slopes of the Andes, the most appreciated and widespread qualities of Arabica "mild" in the world are grown. Within a myriad of small farms spread across the Andean region, the delicate art of coffee cultivation has been handed down from father to son for centuries. Medellin Supremo, so called for the size of its beans, is the most widespread and thanks to its particularly sweet taste, it is defined by Colombian connoisseurs as "suave". 

FLOVARS : Walnut and Caramel