EL SALVADOR

Light, fragrant and sweet coffee, ideal for the morning or early afternoon. Salvadoran coffee is typical of Central America, with a light body, aromatic, very fragrant, slightly sweet, very balanced and with low acidity. The best is called "SHG" (Strictly High Grown) and means that it is grown at a height of over 1200 meters. As in Guatemala and Costa Rica, coffee is classified according to the altitude of the plantations: the higher the altitude, the better the quality. 

FLOVARS : Honey and Chocolate

COSTARICA

Full-bodied coffee, well balanced, a pleasure to be enjoyed in moments of relaxation. This coffee has been grown since the late 1700s in the mountains of the district of the same name south of San Josè, at an altitude between 1200 and 1700 meters. The climatic and geographical conditions combined with the richness of the rich and well-drained volcanic soil offer an excellent natural habitat for cultivation. 

FLOVARS : Hazelnut and Orange

GUATEMALA - HUEHUETENANGO HIGHLAND COFFEE

SlowFoodCafè Presidium The territory of Huehuetenango, in the northwestern part of Guatemala, on the border with Mexico, has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems (from humid subtropical woods to pine forests). Located at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America, Huehuetenango is one of the most suitable areas in the country for the cultivation of coffee.The characteristics shared by the coffees of this area are a full body and good acidity . 

FLOVARS : Citrus and Chocolate

JAMAICA BLUE MOUNTAIN

Exclusive. The finest quality Arabica in the world Also called the “coffee caviar”, the “Blue Mountain” of Jamaica is one of the most appreciated qualities in the world. It grows in the "blue mountains", the eastern area of ​​the island, caressed by humid and warm breezes, a mountain range whose peaks exceed 2,200 meters above sea level. On the higher slopes of these mountains, well arranged on terraces prepared on fertile soil, irrigated by pure water from the streams and shaded by avocado and banana plants, there are Arabica plants brought from Martinique in the eighteenth century. 

FLOVARS : Vanilla and Hazelnut