INDIA MONSOONED MALABAR

A coffee with a unique flavor, with sweet spicy nuances, particularly suitable after meals. This coffee comes from the state of Kerala, on the south coast of India, and is the best quality of monsoon coffees. It is called this because after harvesting the green beans are exposed to monsoon winds in warehouses that are open for a few weeks during the rainy season. This process reduces acidity and increases sweetness, giving it a straw yellow color. 

FLOVARS : Spices and sandalwood

INDONESIA SUMATRA

This coffee is grown in the Aceh region in the Takengon Plateau of Sumatra in Fairtrade certified plots at a height of between 1,000 and 1,700 meters. The coffee from this plantation is guaranteed by the “Fairtrade” brand, which promotes FAIR and SOLID TRADE by promoting direct commercial relations with small producers in the South of the World, recognizing them equal opportunities for independent development. 

FLOVARS : Spices and Cocoa

HAWAII KONA CORNWELL ESTATE

Kona is a world famous coffee that is grown exclusively on the slopes of two volcanoes on the Big Island. The Cornwell Farm, where this coffee comes from, is located at an altitude of 1,500m, in the middle of the so-called Kona Coffee Belt. Kona Coffee is a unique coffee, for perfect growing conditions and special ways of processing the beans. All of these things contribute to the taste of the final cup of coffee, and give a flavor that can (and must!) Be savored and enjoyed! 

FLOVARS : blackberry, lemon and caramel

PAPUA NUOVA GUINEA KIMEL ESTATE

The Kimel Plantation was founded in 1974 by an Australian, Bobby Gibbs. The estate also provides education for children and medical facilities for the workforce and dependents. Clean running water has been made available to the estate's workers through a community project funded by one of their overseas customers, and its implementation is overseen by the estate's management. The management of the company also implements some ecological policies regarding environmental issues, such as the recycling of pulp that is returned to the fields as organic fertilizer and the recycling of water used during wet processing.

FLOVARS : Peach-orange-sugar cane- Chocolate