KENYA

Located at about 2000 meters, on terraces that draw the slopes of the mountains, shaded by banana trees, the coffee plantations in Kenya are a spectacular feature of the landscape. The best qualities of Arabica, after harvest, are processed in wet, hence the adjective "washed". 

FLOVARS : Citrus-cane sugar

ETHIOPIA HARENNA FOREST WILD COFFEE 

Harenna Forest, one of the largest in Ethiopia, is located in the mountains of the magnificent Bale National Park. For millennia, every family has been going to the forest, picking cherries, drying them in the sun on suspended beds, roasting them, pounding them in a mortar and offering coffee to guests following an ancestral ceremony, a solemn rite, with a strong symbolism of respect and hospitality. The Harenna Wild Coffee Presidium involves 60 families, promotes the shortening of the supply chain, the protection of quality and the territory and guarantees dignity and fair recognition to the people involved. 

FLOVARS : Blueberry-Aromatic herbs

ETIOPIA ARABICA AYEHU

Arabica Ayehu Ethiopia coffee grows in the fertile highlands of the Amhara region in northern Ethiopia, between 1,700 and 1,800 meters above sea level. The farms and surrounding areas are home to nearly 100,000 people who live and work on the plantations. It currently has more than 200 hectares of Arabica cultivated, although a plan is underway to increase it to 500 hectares. All four coffee companies practice sustainable agriculture, growing coffee fairly for the environment and its inhabitants. 

FLOVARS : Red fruits and cocoa

MALAWI MAPANGA ESTATE

Mapanga Estate comes from a single plantation located in Malawi, a small state in Southeast Africa. This country has been growing coffee since 1890, but production remains deliberately limited to preserve the extraordinary quality.Worked with great care and meticulousness, it has a rich body and a full and fragrant aroma, slightly fruity, excellent in the mid-morning break or in the afternoon. 

FLOVARS : lemon and molasses